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Three restaurant leaders offer their takes on restaurant automation and the new technologies that could take employees out of the equation.
Online reviews, social media platforms, email, and online advertising are changing how customers interact with your restaurant.
A new model for engaging your team and boosting your brand.
With a new app, logo, and name, the popular fast casual wants to cement its status as a leader in Middle Eastern cuisine.
Is it time to look past millennials and start thinking about the next generation?
The 247-unit brand debuted a fresh design unlike anything the Mediterranean fast casual has created before. And there are new food and drinks, too.
Four trends that will have an impact on the bottom line in 2018 and beyond.
With today’s labor pool—not to mention profit margins—thinner than ever, operators are getting creative in building their workforce.
Same-store sales are finally on the rise again. Also, fast casual was in the green for the first time since 2016.
Uncle Maddio’s Pizza, a brand known for offering quality pizza fast, strives for further efficiency and customer engagement in new redesign.