The chain hopes to hire 100,000 new employees by 2022.
A next-generation design, and a continued commitment to quality, has the growing brand poised for worldwide success.
Here's how to stay out of the headlines and keep customers—and yourself—safe.
John Schnatter: Stepping down was a 'mistake.'
Grilling is thrilling again. Here's how to cash in.
Scott Shotter spent nine years with the Mexican fast casual.
The owner of Luby's, Fuddruckers, and Cheeseburger in Paradise previously said it would shutter 14 stores.
Nékter Juice Bar's president and CEO spent time in infomercials before foodservice.
The pizza chain says there's no plans for a name change.
June marked the fourth consecutive month of positive or flat comp sales for restaurants.
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