Menu Innovations

Featured Articles

The Menu Strategy Spurring Del Taco's Success
The Limitless Possibilities of Fried Chicken
Appetizers: The Secret to Keeping Your Menu Fresh
How Flyrite Chicken’s The Superfly Came to Be
Insects, Elk, and the Rise of Alternative Proteins
Tips to Take Your Poultry Beyond the Fryer
Why Fried Chicken is Cool Again
8 Questions with Starbird CEO Aaron Noveshen
For Restaurants, Quinoa is Just the Beginning
Why Grains are Taking Off in Quick Service

industry headlines

Freddy’s Launches Fall Menu, Pumpkin Pie Concrete
Wetzel's Launches Pumpkin Spice Bitz Flavor
Villa Italian Kitchen Launches First Pumpkin Spice Pizza
Bruegger’s Bagels Launches Fall Menu
Gigi’s Cupcakes Unveils New Flavors for Fall
Cicis Adds New Pizzas Inspired by Wings
La Brea Bakery Introducing Sweet Pecan Loaf
Pumpkin Spice Pretzel Nuggets Return to Auntie Anne’s
Dairy Queen Launches New Best Chocolate Cake Blizzard
Krispy Kreme's Pumpkin Spice Coming for One Day Only