Rush Bowls is officially coming to Berkeley.
Fatburger announced that vegan-friendly Impossible Burgers will be available at all domestic locations across America.
Nékter Juice Bar is celebrating the season with a trio of holiday indulgences.
As the holiday season approaches, Project Juice, the certified organic cold-pressed juice and clean foods company, is helping navigate its customers toward less stress with the creation of new adap
Juice It Up!, one of the nation’s leading raw juice bars and smoothie chains, announced the return of guest favorite menu items like the Merry Mocha Mint Smoothie and the Pumpkin Pleaser Smoothie.
At fast casual Zuuk Mediterranean Kitchen, chef Sam Gorenstein is exploring a wide range of Mediterranean cuisines and flavors.
Freshii is now serving nourishing new menu items just in time for fall.
Products like fresh produce and raw ingredients present a unique set of issues.
Smoothie King Franchises, Inc., a leading smoothie franchise company with more than 900 stores worldwide, launched a new Immune Builder Smoothie September 5 at all store locations.
Brands look to alternative proteins for healthier and more sustainable meat options.
Panera Bread wasn’t going to wait for legislation to catch up.
Bay Area fast-casual pioneer, The Plant Café Organic, has undergone the Eat REAL Certified Audit and become the first in the nation to qualify for Platinum-level certification.
Fitlife Foods, a Florida-based performance, lifestyle, and weight loss brand known for its perfectly portioned, indulgent, made from scratch meals for performance-minded individuals announces today
Shares of Chipotle dropped more than 5 percent Tuesday after reports of norovirus surfaced at a Virginia restaurant.
While the future of the proposed healthcare plan is still uncertain, it would be wise to start considering the implications.
As claims of miracle ingredients and nutritious products abound, restaurants must toe the line between promoting and overpromising.
Chick-fil-A announced the addition of a new Gluten-Free Bun. The addition comes in response to customers’ requests for more gluten-free/sensitive options on the menu.
Burgers, fries, and soda take a back seat to vegan chili, baked sweet potato fries, and organic milk in today’s kids’ meals.
Operators shrink portions to satisfy health- and price-conscious consumers.
Fitlife Foods, a Florida-based performance, lifestyle and weight loss brand known for its perfectly portioned, indulgent, made from scratch meals for performance-minded individuals announces today
Menu innovators take a closer look at the ingredients and dishes common in healthful ethnic cuisines.
Restaurants unprepared for the Food and Drug Administration’s menu-labeling rule just got a reprieve. Again.
More limited-service chains are focusing on mindfulness as a way to meet consumer demand for health.
This probably isn’t a question you’ve asked yourself lately, but perhaps that should change.How many descendants could a pair of rats produce in three years?
Operators are answering customers’ calls for clean-label foods with fewer additives and preservatives.
Carolyn Corcoran, executive chef of Native Foods Café, explains how to develop tasty comfort foods that are also vegan.
Known for igniting the fast-casual salad restaurant category, California’s Mixt is expanding with its ninth location opening on Wednesday, April 19 at 51 Yerba Buena Lane in San Francisco.
Papa John’s latest stop on its “clean label journey” began with some good, old fashioned advertising.
AllerTrain by MenuTrinfo, a leading food allergy and gluten-free training program, will recognize outstanding leaders in the foodservice industry through the AllerTrain 2017 Food Allergy Awards.
Chipotle Mexican Grill announced that it has become the only national restaurant brand with no added colors, flavors, or preservatives in any of the ingredients it uses to prepare its food (except