Health & Wellness

Featured Articles

What Healthcare Changes Could Mean for Restaurants
How Brands Can Deliver on the Good-Food Promise
How to Develop a Better Kids’ Menu
Why Restaurants Should Embrace Smaller Portions
6 of the Healthiest Ethnic Cuisines
How Mindful Eating is Driving Quick Service
With Transparency, Perception is Everything
Why Clean Label is Here to Stay
How Fast Casual Can Go Vegan
Health-Minded Restaurants Turn to In-House Dieticians

industry headlines

The Plant Café Becomes 1st Platinum REAL Certified Concept
Fitlife Foods Joins Local Purveyors to Boost Menu
Chipotle Shares Tumble as Norovirus Reports Surface
Chick-fil-A Debuts Gluten-Free Bun
Fitlife Foods Named Partner of Lean Enterprise Institute
Yet Again, the FDA is Delaying the Menu-Labeling Rule
How Quickly Rats Can Breed is Terrifying
Mixt Introduces Market Plates at New San Francisco Store
Papa John's Menu Takes an Organic Step
AllerTrain Announces 2017 Food Allergy Awards