Jim Creel, CEO of Taco John’s, recently announced that Illinois franchisee Alex Habeeb is the winner of the 2018 “Mr. Taco” award.
Fransmart, the leading global franchise developer behind the explosive growth of The Halal Guys and Five Guys Burgers & Fries, has brought on industry veteran Michael D’Arezzo.
Long John Silver’s, the nation’s largest quick service seafood company, announced the acquisition of 76 LJS restaurants owned by ServUS located primarily in Indiana.
Ncounter, a fast casual, breakfast, lunch and brunch restaurant, is announcing the launch of its national franchise program under a new brand name, Daily Jam.
Smoothie King, a leading smoothie company with more than 960 locations worldwide, continues its record-setting growth with a new franchise partner that will bring the brand to Michigan in 2018.
Flynn Restaurant Group, the largest restaurant franchisee in the U.S., announced that it has hired Jeffery Kent as its new Senior Vice President of Information Technology overseeing all IT related
Middle Eastern restaurants and gyro stands have been culinary staples for decades, but unlike Mexican or Italian food, they've never really made it to the American mainstream.
Tropical Smoothie Café announced Wednesday it has signed a franchise development agreement to expand its presence in Indiana.
Snowdays Shaved Cream Co., the New York City concept that has revolutionized the frozen dessert industry, has announced plans to expand with national franchising opportunities.
The International Franchise Association (IFA) Foundation announced it is accepting applications for its annual NextGen in Franchising Global Competition, a worldwide contest that engages millennial
Shelly Crocker, LLC as General Receiver for P.J.
Melt Shop, the pioneers of the melted sandwich movement, announced Tuesday that franchisee Drew Smith has assumed ownership of the company’s King of Prussia (KOP) Mall location in King of Prussia,
From a single pretzel shop to more than 340 locations throughout the country Wetzel’s Pretzels is a brand that resonates with consumers wherever it serves up its signature scratch-made pretzels or
Yogurtland announced Thursday that it has signed a multiple store development agreement with current franchisees from the Yang Group to expand in the Dallas-Fort Worth Metroplex.
Melt Shop announced that its newest franchised restaurant is now open in Fahaheel, Kuwait.
Papa Murphy's is refranchising its company-owned stores in Colorado to Fresh Take, LLC, an entity owned by existing franchise owners Ryan McCallister, Tyler Ross, and Brad Seymore.
Rise Biscuits Donuts, a fast-growing biscuits and donuts chain known for its crave-worthy food made with premium ingredients, announced a five-unit franchise deal for the greater Kansas City area.
Less than a year since launching, Main Squeeze Juice Co., a newcomer to the more than $5 billion juice market, has signed its first development agreement to open three franchisee-owned locations in
Dunkin’ Donuts, America’s all-day, everyday stop for coffee and baked goods, announced today the signing of a multi-unit store development agreement with existing franchisees Lagunita Franchise Ope
2017 was a banner year for the University of New Hampshire’s RIFC 50 Index and the franchise business sector it represents as it outperformed the overall market represented in the S&P 500 Index
Tropical Smoothie Café announced Monday the reopening of its Rockport, Texas, cafe owned by franchisee Pam Farley.
Little Greek Fresh Grill, a fast-casual Greek restaurant with an American influence, has reached a milestone by opening its 35th location in Frisco, Texas, according to Nick Vojnovic, Little Greek
Yogurtland recently recognized valued franchisees at the company’s 10th Annual Franchise Conference held last week in Carlsbad, California.
Fazoli’s announced 12 franchise sales records at its franchise-owned restaurants during the first quarter of 2018, with plans to open up to seven additional locations.
Iconic 93-year-old Tulsa-based Coney Island Hot Weiner Shop announced Wednesday the signing of two new franchise agreements for stores to open in Rockwall and Allen, Texas.
Rush Bowls—a fast-casual restaurant chain known for its meals-in-a-bowl crafted from the finest fruit, topped with granola and honey, and blended with protein, vitamins and other nutritious ingredi
SweetFrog Frozen Yogurt recently transferred ownership at five locations—one in North Myrtle Beach, South Carolina and four more in Forest, Lynchburg, Danville and Harrisonburg, Virginia.
Pretzelmaker, known for its fresh baked, hand-rolled and innovative pretzel products, is adding a unique twist to the brand—the new Fresh Twist by Pretzelmaker concept.
CoreLife Eatery, a fast-growing active lifestyle restaurant based in upstate New York, has its eye on the Western U.S. for expansion.
This build-your-own burrito concept is laying the groundwork for growth beyond the Jersey Shore.