Denver-based Rightway Brands, Inc., an innovative multi-concept franchising company, currently doing business as Smiling Moose Restaurant Concepts, is taking another bite out of the Denver san
Declining guest counts remain a concern for operators.
For brands specializing in fresh ingredients, food safety comes at a higher cost.
The brand has 530 locations worldwide.
The Mediterranean fast casual hopes to regain traffic through better messaging.
Restaurants will have to continue to battle for their share of consumers’ wallets this year, with Americans expecting to both dine out less and spend less per meal.
The short-term boost isn't worth the squeeze, Comma says.
Trinity Capital, a boutique investment banking firm specializing in the restaurant and food service segments, announced the firm assisted Burgerbusters, Inc., a large operator of 117 Taco Bell rest
The first-to-market national launch has plenty of potential for the fast casual.
The pizza chain closed 62 locations over the past year.
Can this recovery sustain long-term?
Good Times Restaurants Inc., operator of Good Times Burgers & Frozen Custard, a regional quick service restaurant chain focused on fresh, high quality, all-natural products, and Bad Daddy’s Bur
The burger chain says it is seeing no impact from McDonald's change so far.
According to DoorDash, the average delivery time for Chipotle orders was 34 minutes.
The pizza chain's domestic sales are struggling to gain momentum.
The two legacy brands are making real progress in Fiesta Restaurant Group's "strategic renewal plan."
Nestlé will bring Starbucks' packaged coffee into regional markets globally as part of the coffee alliance.
“Buck & Change” menu offerings to expand systemwide.
The wing chain reported eye-popping sales figures to start the year.
Hungry Howie’s Pizza, originator of the Flavored Crust pizza, announced same store sales growth for eight consecutive years and increased its sales by 1.42 percent in 2017.
Same-store sales growth came up short, but revenue beat industry forecasts.
Fair workweek regulations, also known as predictive scheduling laws, are cropping up across major cities. Here’s what your restaurant needs to know.
Steve Easterbrook has been McDonald’s CEO for three years, and his signature Turnaround Plan is already paying dividends.
The tiered offering is resulting in guests ordering more items at once.
With stagnant U.S. traffic, the coffee chain is eager to expand fresh parts of its business.
The brand believes the move will pay off long-term, with guests and employees.
Brian Niccol is ready to bring the iconic brand back to the forefront.
The burrito chain flew by Wall Street expectations in the first quarter.
Tim Hortons has faced a bevy of negative press in recent months. Can RBI rewrite the narrative and reinvigorate business?
Industry data shows the segment is outperforming all others.