The world's largest restaurant chain thrives with a diverse leadership that empowers women at the top.
Wingstop Restaurants Inc., the award-winning wing concept with more than 1,100 locations worldwide, announced that Flynn K. Dekker has resigned as Chief Marketing Officer, effective March 21.
The Habit Restaurants, Inc. announced Thursday that Matt Hood, chief marketing officer, will leave the company to pursue another opportunity.
In an effort to bring Primo Hoagies to a national level, the organization recently hired Derik Beck as the vice president of marketing and Adam Biedenbender as the vice president of development spe
Dunkin’ Brands Group, Inc., the parent company of Dunkin’ Donuts and Baskin-Robbins, announced the promotion of three executives to vice president roles.
Starbucks Corporation announced that Rachel Gonzalez, formerly Chief Administrative Officer for Sabre Corporation, will join Starbucks as executive vice president, general counsel and secretary, re
Fazoli’s, America's largest fast casual Italian chain, announced Wednesday that after a long and illustrious restaurant industry career spanning 43 years, including the past 24 with Fazoli’s, Vice
Kathie S. Niven has been named president of Greensboro-based Biscuitville Fresh Southern. Niven joined Biscuitville in 2011 and most recently served as the company’s Chief Brand Officer.
Surviving in today's restaurant world is all about adaptation.
Noodles & Company announced that Chas Hermann has been named chief brand officer, effective March 5, 2018.
El Pollo Loco Holdings, Inc. announced that Bernard Acoca has been appointed as president and chief executive officer, effective March 12.
Finding quality employees, and keeping them, is one of the biggest challenges facing any restaurant operator.
Papa Murphy’s named Laura Szeliga its new chief marketing officer effective February 21.
Penn Station East Coast Subs has been named a 2018 Training Top 125 company by Training magazine.
Mooyah Burgers, Fries & Shakes is turning to a person activating marketing program to aid franchisees.
Snappy Salads announces the addition of Rob Viveros as CEO.
Donatos Pizza announced two hires, naming Kevin Myers as Chief Marketing and Information Officer and Amos Durbin as Vice President of Franchise Operations.
How to use your company culture to attract top talent.
Sonic Corp. announced promotions of Claudia S. San Pedro to president and Corey R. Horsch to chief financial officer. Shareholders also elected S. Kirk Kinsell to the board of directors.
It's time to start looking at your restaurant employees as assets, not expenses.
800 Degrees Pizzeria, the LA-based fast-fine dining concept, has assembled an executive team of industry experts that are positioned and ready to shape the next chapter of the brand, leading the co
Zoës Kitchen, a fast-casual Mediterranean restaurant group, announced the launch of The Goodness Fund, a charitable program that provides monetary grants to Zoës Kitchen team members experiencing u
Jack in the Box’s brand president, Frances Allen, will resign, effective February 9, the company announced Friday.
The National Restaurant Association (NRA) and the National Restaurant Association Educational Foundation (NRAEF) announced the swearing in of officers to its Board of Directors and Board of Trustee
Long lauded for its commitment to employees, Starbucks is taking an infusion of capital from new U.S. corporate tax cuts and investing it back into the workforce, the company said Wednesday.
Investing time and effort in the hiring process can unlock all sorts of benefits for your company.
Sonic Drive-In announced five new appointments to its officer ranks, including:
Subway restaurants announced that Tracy Steinwand has been promoted to the role of Director of Global Operations.
Long John Silver’s has once again been named one of the Best Places to Work in the state according to the Kentucky Chamber of Commerce and the Kentucky Society for Human Resource Management.
A new model for engaging your team and boosting your brand.