Ahipoki, the first to bring health conscious poke restaurants to the culinary scene in Arizona, is set for the opening of its 10th location in Queen Creek, Arizona at the corner of Rittenhouse and
Rush Bowls, a fast-casual restaurant chain known for its meals-in-a-bowl crafted from the finest fruit and vegetables, topped with granola and honey, and blended with protein, vitamins and other nu
Creamistry, a California-based liquid nitrogen ice cream franchise with more than 50 shops open and operating throughout four states and three countries, has turned its attention to Orlando for its
Wayback Burgers, America’s favorite hometown burger joint and one of the nation’s fastest growing burger franchises, is riding a wave of momentum in 2018.
Artichoke Basille’s Pizza, the nation’s largest and fastest growing New York pizza concept, has signed a multi-unit franchise deal to bring its larger than life slices and whole pies to the greater
Less than a year since launching, Main Squeeze Juice Co., a newcomer to the more than $5 billion juice market, has signed its first development agreement to open three franchisee-owned locations in
With new CDO Corey Wilde at the helm, Togo’s eyes modernization by building the right partnerships, not just the easy ones.
Creamistry—a California-based chain that specializes in made-to-order liquid nitrogen ice cream using all-natural and organic ingredients with more than 60 flavors and toppings—has announced the op
Following an extremely successful test launch at its flagship restaurant in Olathe, Kansas, late last year, Goodcents announced plans to begin expanding its new Centsable Kitchen concept across its
Rush Bowls—a fast-casual restaurant chain known for its meals-in-a-bowl crafted from the finest fruit, topped with granola and honey, and blended with protein, vitamins and other nutritious ingredi
800° Woodfired Kitchen Pizza + Rotisserie is expanding to the East Coast, with New York City-based partner, M & J Hospitality Group, LLC.
With private equity surging into the fast-casual space, here are 11 things operators should have in place when looking for a deal.
CoreLife Eatery, a fast-growing active lifestyle restaurant based in upstate New York, has its eye on the Western U.S. for expansion.
This build-your-own burrito concept is laying the groundwork for growth beyond the Jersey Shore.
[UPDATE: The venue for the Dallas Fast Casual Meet Up has changed to Ida Claire, at 5001 Belt Line Rd.]
This health-minded concept is bringing better-for-you options to the heart of the Midwest.
For CoreLife Eatery, an active lifestyle restaurant offering a variety of greens, grains and broth-based dishes, the future is looking bright in the Sunshine State.
After six years of serving as the Dallas-area haven for premium, handcrafted sandwiches, nationally acclaimed East Hampton Sandwich Co.
Chef Anthony Russo, the creative culinary mind, founder and CEO of chef-driven concepts Russo’s New York Pizzeria and Russo’s Coal-Fired Italian Kitchen, is attending the Gulfood Show upon announci
Is the country ready for The Hummus & Pita & Co.’s Americanized Mediterranean?
Coconut Grove-based restaurant firm Grove Bay Hospitality Group (GBHG) is expanding its home-grown, fast-casual concept American Harvest with the South Miami opening of its full scale newest locati
A three-unit franchise agreement has been signed between Café Yumm! and a husband and wife team who will actively develop restaurant locations in the greater Boise region.
In our second-annual 40/40, we offer a completely fresh set of 40 fast casuals with the potential to be the next big thing.
Überrito, a rapidly expanding leader in the fast casual Mexican food segment, announced that it has signed a Master Franchise Agreement that has the potential to bring more than 100 franchise locat
Old-world Italian gets a modern, tech-forward twist at this exciting fast casual.
Nature’s Table celebrates 40 years of expanding to non-traditional locations, from tiny turnpike stores to 16,000-square-foot office building locations.
A South Florida fast casual blends fresh seafood ceviche with Mexican-inspired tacos and burritos.
As the eatertainment trend continues to take hold, brands are placing a greater emphasis on food and beverage to capture customer interest.
The 19-unit fast casual has a new look, name, and direction as it preps for national expansion.
As the holiday season approaches, Project Juice, the certified organic cold-pressed juice and clean foods company, is helping navigate its customers toward less stress with the creation of new adap