This year, QSR released its first-ever 40/40 List, naming the 40 most exciting fast-casual 2.0 concepts with fewer than 40 locations.
The developers of R. House have announced the food hall’s 10th permanent stall will open in mid-October.
Beatrix Market is now open in the Loop at 155 N. Wacker. This is the first standalone location and the third of its kind in Chicago.
From burgers to pizza to peanut butter and jelly sandwiches, Adam Fleischman has found ways to elevate ubiquitous foods to new territories.
Guidepost 13—a brand-new “quick craft casual” restaurant concept featuring customized oven-grilled wings, tenders, and flatbreads, along with self-ser...
Pain d’Avignon was founded in 1992 on Cape Cod, Massachusetts, by a group of childhood friends.
Cleveland Avenue LLC, a Chicago-based accelerator that strategically invests in innovative, consumer-focused restaurant, food, and beverage concepts, ...
Shami Kitchen, a fast-casual restaurant featuring fresh, homemade Mediterranean fare served quickly, will open in Sandy Springs, Georgia, next month.
The fast-casual industry is due for some disruption.
Slapfish will open its newest location in Lehi. The first location in Utah is slated to open its doors at 3320 N.