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  • What is QSR?

    QSR magazine and its Web site are the leading sources of news and information about the $300 billion limited-service restaurant industry. For 20 years, QSR has defined this market, which includes traditional fast food, fast-casual dining, coffee, snacks, full-service takeaway, concessions, convenience stores, and related segments of the foodservice industry.

    QSR is part of the Foods News Media family of foodservice properties, which also includes the full-service-restaurant magazine FSR.

    To subscribe to QSR’s e-newsletter, A.M. Jolt, click here.


    Editorial Director, Food News Media
    Sam Oches
    (919) 945-0703
    Senior Editor, Food News Media
    Nicole Duncan
    (919) 945-0718
    Digital Content Editor, Food News Media
    Danny Klein
    (919) 945-0726
    Associate Editor, Food News Media
    Laura Zolman Kirk
    (919) 945-0714
    National Sales Director, Food News Media
    Eugene Drezner
    (919) 489-1916 x126
    National Sales Food/Beverage/Franchise, Food News Media
    Will Bruwer
    (919) 489-1916 x128

    office of the publisher:

    Group Publisher, Food News Media
    Greg Sanders
    (919) 945-0713

    Subscription-Related Inquiries and back issues: