In less than two years, Locol’s initial optimism has given way to hard realities. Can the socially minded concept still deliver on its mission?
For those restaurants flocking to college towns, these 10 tips will help maximize efficiency.
The web can be a perfect place to boost your restaurant's branding for a low cost.
A strong contender in the fast-casual pizza wars is based in the heart of the Midwest.
After a split from P.F. Chang’s, Pei Wei is ready for a bold future dedicated to its brand.
In a bustling M&A market, restaurants are gobbling up category competitors, while private-equity players are placing their bets.
How operators are responding to guests’ booming demand for food outside the restaurant.
Approaching nine decades in business, Krystal hasn't really changed all that much over the years. The reason: It hasn't had to.
No longer just a place to grab fuel, coffee, and maybe beef jerky, C-stores have evolved into a $31 billion industry.
How four generations of brands are celebrating a combined 725 years of limited-service success.
On National Fast Food Day, one brand has special reason to celebrate.
Wendy’s delivery tests encouraged the brand to open the floodgates.
Is JAB Holding Co. about to send another shockwave through quick service?...
Building on recent efforts to dominate the better-burger segment with the help of technology, Shake Shack announced Monday that its newest New York Ci...
Pie Five Pizza Co. plans to do the same for another American favorite, with the debut of its five flavors of crispy craft wings.
Wienerschnitzel is at it again.
While restaurant industry performance has been dismal for the past six quarters, June’s results provided a bit of good news.
Amazon and Whole Foods Market Inc.
SweetFrog Frozen Yogurt announced a nationwide acquisition and rebranding push to add as many U.S.-based locations as possible to the sweetFrog franch...
It's the industry's biggest report: The QSR 50, your annual run-down of the best-performing U.S.