Rosalie Guillem and her daughter, Audrey, share their vision for rapidly growing Le Macaron.
Riding high after a successful 2017, Taco Bell plans to continue to capitalize on its fandom and innovate in 2018.
As the eatertainment trend continues to take hold, brands are placing a greater emphasis on food and beverage to capture customer interest.
In less than two years, Locol’s initial optimism has given way to hard realities. Can the socially minded concept still deliver on its mission?
For those restaurants flocking to college towns, these 10 tips will help maximize efficiency.
The web can be a perfect place to boost your restaurant's branding for a low cost.
A strong contender in the fast-casual pizza wars is based in the heart of the Midwest.
After a split from P.F. Chang’s, Pei Wei is ready for a bold future dedicated to its brand.
In a bustling M&A market, restaurants are gobbling up category competitors, while private-equity players are placing their bets.
How operators are responding to guests’ booming demand for food outside the restaurant.
On National Fast Food Day, one brand has special reason to celebrate.
Wendy’s delivery tests encouraged the brand to open the floodgates.
Is JAB Holding Co. about to send another shockwave through quick service?...
Building on recent efforts to dominate the better-burger segment with the help of technology, Shake Shack announced Monday that its newest New York Ci...
Pie Five Pizza Co. plans to do the same for another American favorite, with the debut of its five flavors of crispy craft wings.
Wienerschnitzel is at it again.
While restaurant industry performance has been dismal for the past six quarters, June’s results provided a bit of good news.
Amazon and Whole Foods Market Inc.
SweetFrog Frozen Yogurt announced a nationwide acquisition and rebranding push to add as many U.S.-based locations as possible to the sweetFrog franch...
It's the industry's biggest report: The QSR 50, your annual run-down of the best-performing U.S.