How four generations of brands are celebrating a combined 725 years of limited-service success.
For some brands, starting out in nontraditional venues and then later growing into brick-and-mortar stores is a formula for success.
As the food-truck industry matures, here's a look at where the movement could be headed.
Dreaming of your brand joining the QSR 50? These three milestones will help get you there.
For 69 years, In-N-Out Burger has marched to its own beat and emerged a cult phenomenon. Just don’t expect the company to brag about it.
It’s been a rough few years for KFC, but the brand’s turnaround efforts are finally taking wing.
Operators weigh in on the six hospitality best practices that will wow customers and create an experience they’ll want to come back to again and again.
Counter-service restaurants add gourmet retail experiences in a bid to be more things to more people.
If the customer isn’t coming to the restaurant, the restaurant needs to go to the customer. That isn't changing.
Travel destinations and transit centers can be fruitful ventures for nimble, adaptive quick-service brands.
While restaurant industry performance has been dismal for the past six quarters, June’s results provided a bit of good news.
Amazon and Whole Foods Market Inc.
SweetFrog Frozen Yogurt announced a nationwide acquisition and rebranding push to add as many U.S.-based locations as possible to the sweetFrog franch...
It's the industry's biggest report: The QSR 50, your annual run-down of the best-performing U.S.
Buona, the original Italian beef, is uniting a city with divided loyalties, as the family-owned brand is now the official Italian beef of both the Chi...
The fast-casual industry is due for some disruption.
Absent from its menu for about a decade, Papa John’s has brought back a pan pizza, now made with ingredients under its clean label initiative.
Renae Scott has climbed the corporate ladder, serving as CMO of San Francisco–based Togo’s Eateries for the past seven years.
The Annual Championship BBQ & Cookout is 20 and counting!...
The advent of fast-casual pizza has brought with it a bevy of oven prototypes.