Featured Articles

Rosalie (right) and Audrey Guillem wanted to start a business that showcased French expertise—namely, macaron.
A Mother-Daughter Duo Brings Macarons to the Masses
Taco Bell is launching Nacho Fries.
What to Expect from Taco Bell in 2018
Inside the Rise of Eatertainment Dining
Why is Locol Struggling?
These tips can ensure college-town success.
10 Tips for College-Town Success
How Small Restaurants Can Compete with Web Content
Why Spin! Neapolitan Pizza is One to Watch
Pei Wei Begins its Solo Act
Why M&A is Hot Again
What's New in Off-Premises Dining

industry headlines

Wendy's: America's Favorite Fast Food Chain
Wendy's Expanding Delivery to 2,500 Restaurants
Is Dunkin' About to be Sold to Panera's Owner?
Shake Shack Debuts Kiosk-Only, Cashless Store
Pie Five Pizza Enters the Wing Wars
Wienerschnitzel Supports the Return of NASCAR Star
Report Shows Industry Sales Improving (Slightly)
Amazon to Acquire Whole Foods in Big Grocery Shakeup
SweetFrog Sets Out on Acquisition & Rebranding Effort
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