Featured Articles

Thinking Inside the Box
Americans increasingly enjoy hot and spicy foods from fast food restaurants.
Kick It Up a Notch
Ethnic and pizza restaurants offer customizable menus to quick serve customers.
Flavors of the World
Small portions give customers control over health, values, and variety.
Small Portions a Big Idea
Brands like Qdoba and Starbucks are tapping into customer loyalty with the new A
Pass the Rewards
Regional Latin dishes like posole are gaining popularity with U.S. consumers.
More Than Mexican
Are Smaller Portions Answer to Health Debate?
Table service restaurants are struggling as they balance price and menu options.
What Happened to Table Service?
The pizza industry is trying to stage a comeback after a decade of declines.
The Fall of Pizza
Subway offers a healthy alternative for kid customers.
The New Kids’ Meals

industry headlines

Jack in the Box Still Evaluating Qdoba's Future
Avocados From Mexico, Qdoba Partner for Cinco de Mayo
High-Five for a Free Qdoba Entrée on April 3
Qdoba Will Introduce a New Queso Every Month in 2017
Qdoba Bringing Back Smoked Brisket
Late-Night Crowds Flock to Quick-Service Restaurants
Qdoba Introduces New Taco and Smoked Brisket
Groupon's OrderUp Will Service All 675 Qdoba Locations
It's Mango Season at Qdoba Mexican Eats