The quick-serve industry has provided invaluable opportunities to immigrants in the U.S. Just ask these four executives.
Consistency is the norm when it comes to breakfast, but creativity can fuel brand excitement, growth.
Millennials are forcing chains to look at opportunities in new dayparts.
Multi-brand franchisee Tony Lutfi reveals his equation for franchising success.
Today’s top female executives share the five best lessons they’ve learned throughout their careers.
Restaurant brands search for the perfect recipe to create buzzworthy videos.
Mentoring provides quick-serve leaders a way to protect and shape the company’s future.
Baked breakfast items proliferate as consumers seek grab-and-go options.
Company focuses on alignment, capabilities, and engagement to improve on its guest ratings, visits, and spend.
Take a hint from across the pond and tap into America’s growing love for pub foods.
Jack in the Box introduced fast food’s first 100 percent Ribeye Burger on Monday.
Fast-food industry innovator Jack in the Box brings its latest advertising campaign to life with the launch of Crave Crasher, a new mobile-optimized, ...
Marble, the maker of autonomous ground-delivery robots, announced a partnership with DoorDash—an on-demand delivery platform operating in more than 50...
Soaring labor and food costs clouded Jack in the Box Inc.’s third-quarter earnings Wednesday.
Jack in the Box unveiled its new signature beverage, Jumpin’ Jack Splash.
Fourteen years and more than 600 new locations later, Jack in the Box has decided it is time to potentially sell Qdoba.
Jack in the Box Inc. announced that Jerry Rebel plans to retire as the company’s Chief Financial Officer in 2018.
This past October marked the initial launch of Jack in the Box and top delivery platform DoorDash’s partnership in the San Francisco market.
The Board of Directors for the Jack in the Box National Franchise Association announced the adoption of a new strategic initiative to forge a true par...