Del Taco

Featured Articles

The Menu Strategy Spurring Del Taco's Success
Veteran franchisee wants to see more women operators
Cracking the Glass Ceiling
Top QSR chain chefs develop creative new menu items for major food business.
Inside the New Quick-Serve Kitchen
Top Mexican QSR chain executive talks inspiring company employees and culture.
Start to Finish: Paul Murphy
Quick service operators develop innovative potato dishes as menu options.
Sensational Spuds
Del Taco franchisees grow brand with help from lessons learned in C suite.
Straight from the C-Suite
Restaurant CEOs leverage coporate team to build powerful brand experiences.
It Starts at the Top
Seventy-three stories shaped the restaurant industry in 2010.
2010 in Review

industry headlines

Del Taco Adds Queso Chicken Roller to Buck and Under Menu
Del Taco Makes the Switch to Premium Queso Blanco
Marketing Vet Joins Del Taco's Leadership Team
Del Taco Impressing with Sales, Menu Innovations
Del Taco Brings Back Popular Carnitas for Limited Time
Del Taco Names John Cappasola New CEO
Sales, Revenue Rise at Growing Del Taco
Del Taco Continues to Drive Franchise Growth in Southeast