Since being purchased by Oak Hill Capital earlier in the year, the 32-year-old brand has grown stronger and more prepared for the future.
Big on ideas but small on real estate? Not to worry. Follow these tips and your big concept will fit into a small footprint in no time.
Guess what? Hot dogs and sausages aren’t as boring as you thought. Here's how to wow your customers with wacky wiener flavors and ingredients.
With competition once again heating up among quick serves, the value wars have returned.
The franchisee/franchisor relationship doesn’t have to be strained. Just follow these tips from those who do it best.
New technologies and changing consumer tastes could lead to more agile pricing strategies—if operators are willing to experiment.
Long an American staple, fried chicken today is getting more creative.
Checkers franchisee Gurpreet Singh describes how store managers can successfully transition to franchise ownership.
Demographic changes bolster snacking throughout the day.
Rick Silva, the president and CEO of Checkers Drive-In Restaurants, had a vivid way to describe his company’s bombshell announcement on Thursday.
Checkers and Rally’s are now offering new Kool-Aid Slushies. The icy treats launched in May 2016 as part of the new Chill Stop frozen beverage menu.
Craig Leonard and his team at Mission Foods use RTIconnect to schedule effectively, save time managing inventory, and get the numbers they need.
When Burger King launched its new line of grilled hot dogs last month, Checkers/Rally’s declared a “wiener war.” And while it's not yet clear who is w...
In a world full of copycats, Checkers/Rally’s restaurants have challenged the competition to be original.
In an effort to remain fresh in the quick-service industry, Checkers and Rally’s Restaurants are looking back on cuisine classics for inspiration for ...