In a bustling M&A market, restaurants are gobbling up category competitors, while private-equity players are placing their bets.
It’s been a rough few years for KFC, but the brand’s turnaround efforts are finally taking wing.
Inside the stories of five large franchise companies that have all scaled in very different ways.
Limited service is always pushing the envelope with fresh ideas. Here are some suggestions to get you started.
Dave Thomas may have called himself “just a hamburger cook,” but his legacy in quick service and the nonprofit world is anything but ordinary.
The California brand is a destination for seasonal food and refreshments.
High quality, menu variety, and innovation are factors that set apart the fast casual.
Dog Haus has its sights set on hundreds of units.
Luke's Lobster is committed to quality as it continues to grow its beloved brand.
Dig Inn may have started as a lunch and carryout destination, but it's working to beef up its daylong business.
Paul Miller witnessed the ebbing demand for fine dining firsthand.
Similar to Starbucks’ ill-fated “Race Together,” Pepsi’s new ad campaign landed flat—in just a day.