Mary Avant

Featured Articles

22 Brands Celebrating Anniversaries
Insects, Elk, and the Rise of Alternative Proteins
How to Become an Elite Restaurant Brand
Why Restaurants Should Embrace Smaller Portions
6 of the Healthiest Ethnic Cuisines
Fast Casual Makes its Dinner Push
Shipping Containers Make a Comeback in Restaurant Design
6 Tips for Entering a New Market
5 New Industry Buzzwords You Should Know
How Healthy Pizza Became a Reality in Quick Service

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