Products like fresh produce and raw ingredients present a unique set of issues.
Gen Y gets a bad rap, but its members are bringing innovation to the C-suite.
Brands are connecting with guests on another level thanks to fan-generated content.
Travel destinations and transit centers can be fruitful ventures for nimble, adaptive quick-service brands.
Cutthroat competition gives way to collaborative success that uplifts not only individual brands, but also the industry overall.
While not technically a measure of healthfulness, transparency carries a perception of well-being for conscious consumers.
Brands are increasingly putting their dieticians front and center.
Teen patronage at limited-service restaurants has plateaued, but operators can still attract this consumer base—with a little effort.
The restaurant downtrend will likely continue through this year, but brands can take steps to safeguard their growth.
B Corp and Benefit Companies redefine what it means to be profitable.