Atlanta-based fast casual Moe’s Southwest Grill recently unveiled a new prototype that it will roll out in new units this year.
The changes made for the new prototype, though, are subtler than...
For a third consecutive year, EVOS, a fast-casual restaurant company with an earth-friendly attitude, will offer free organic milkshakes to customers at each of its locations in celebration of Earth...
For the second consecutive year, the U.S. Environmental Protection Agency (EPA) named Manitowoc Foodservice as an Energy Star Partner of the Year for its outstanding contribution to reducing...
Boloco, a chain of burrito restaurants based in Boston, has partnered with an innovative group buying platform, LevelUp.
LevelUp, a pilot program from location-based game SCVNGR, is...
Baja Fresh Mexican Grill, a fast-casual fresh Mexican chain, announced the nationwide rollout of its industry pioneering Earth Fresh Initiative.
In December 2009, Baja Fresh began testing a...
Shane’s Rib Shack’s founder and president, Shane Thompson, is scheduled to appear on QVC during its new gluten-free culinary broadcast Eating Gluten Free – Food & Cookbooks on...
The Kendall College School of Culinary Arts and the Center for the Advancement of Foodservice Education (CAFÉ) are accepting applications for the 2011 CAFÉ/Kendall Green Award. This is the first-ever...
Groupon, a shopping website that offers a daily deal on the best local goods, services and cultural events in more than 500 markets around the world, launched the Ann Arbor, Michigan. Ann Arbor deals...
QSR is looking for industry-leading insights from chefs and culinary experts for its 2011 chef survey. Below is a list of questions and discussion prompts. Please respond to each question—two...
While Democrats and Republicans battle over President Obama’s health care reform—a battle that intensified in January when U.S. District Judge Roger Vinson of Florida declared the reform...
