Erbert and Gerbert's Sandwich Shops have made the decision to remove alfalfa sprouts from their entire menu in all locations across the system.
The decision to remove sprouts was prompted based...
A Chick-fil-A restaurant in Fort Worth, Texas, is the company’s first to receive the U.S Green Building Council’s Leadership in Energy and Environmental Design (LEED) certification,...
The National Turkey Federation (NTF) named Carl's Jr. and Hardee's recipients of its 10th Annual "Turkey on the Menu" (T.O.M.) Award in the fast food category. The award honors the...
Angela Rehbein, national accounts manager for Systems Services of America, has been named National Account Representative of the Year for 2011 by Arby’s Restaurant Group and ARCOP, Inc., Arby...
The Dairy Queen system has always been about sharing smiles and stories. Now, the company has opened a new DQ Grill & Chill restaurant and a DQ Orange Julius store in Lynnwood, Washington,...
Recent consumer research by food industry consultants Technomic indicates that retailers' prepared food offerings have evolved to the point that they are viable alternatives to all types of...
Got a craving for Sonic?
Hispanic customers can now stop in 24/7 by visiting the company’s new bicultural website, designed as if they’re sitting in a car at their local Sonic.
The...
Austin, Texas–based Schlotzsky’s, home of The Original round toasted sandwich and Fresh-from-Scratch buns, announced its 30th Annual Bun Run, scheduled for April 29. The longest-running...
Tampa, Florida-based Checkers Drive-In Restaurants, the nation’s largest chain of double drive-thru restaurants, knows that people drive its success.
When the national quick-service chain...
In conjunction with President Obama’s proposed 2013 budget, the U.S. Food and Drug Administration (FDA) today announced its own budget for fiscal 2013.
The budget includes a Transforming Food...
