Gluten-free items seem to be everywhere at this year's National Restaurant Association (NRA) Restaurant, Hotel-Motel Show, which kicked off its four-day run today in Chicago.
Pasta? Yes. Bread?...
Forget quick-serve mainstays like burgers and fries. These days, limited-service brands are looking to coffee to beef up business, and Burger King is the latest chain to get in on the action.
Burger...
Superfoods have swept the culinary world into a frenzy, enticing consumers with a taste of the exotic and courting them with nutrition and functionality, to the point where restaurants across the...
No longer is local sourcing just a utopian ideal. It’s a practice coming to life and continually gaining momentum in foodservice, with the number of local ingredients on menus growing by 73...
In a push to distinguish itself from growing competition in the fast-casual bakery-café space, Corner Bakery Café is doubling down on menu innovation.
The 22-year-old, Dallas-based chain recently...
Qdoba Mexican Grill kicks off summer early with the return of its popular, limited-time Mango Salad. The Mango Salad will be available in all restaurants starting May 6, while supplies last.
Qdoba...
The lower the calorie counts in restaurant menu items, the better for business, according to recent research by public policy research organization Hudson Institute.
The report analyzed 21 of the...
Freshii is celebrating the launch of its newest menu item, the Green Wrap, as the next addition to its super food line up. Made from a collard green leaf, Freshii is revolutionizing the wrap and...
For years, food allergy advocates have been striving for legislation requiring food allergy awareness in restaurants, but until a few years ago, such education had not been a requirement anywhere in...
Larry Leith, founder of Tokyo Joe's, is pleased to announce a partnership with Gridiron Capital LLC, and veteran restaurant executive, Greg MacDonald, to bring healthy, fast-casual modern Asian...
