For nearly 20 years, Texans have flocked to Russo’s New York Pizzeria and Russo’s Coal-Fired Italian Kitchen for an authentic Italian meal and New York-style pizza.
On the heels of the...
Lent is a boon for business at seafood restaurants as Catholic customers look for nonmeat options for Friday dining. But for quick-service restaurants with core menu items that are primarily red...
Got a craving for Sonic?
Hispanic customers can now stop in 24/7 by visiting the company’s new bicultural website, designed as if they’re sitting in a car at their local Sonic.
The...
Taco Time Northwest, a Northwest U.S.-based, family owned, Mexican quick-service restaurant celebrating its 50th anniversary in 2012, puts a new spin on a classic menu item, offering Sweet Potato...
Daphne’s California Greek, where fresh California and Mediterranean flavors fuse for a healthful and refreshingly new dining experience, introduced grilled, herb-marinated shrimp to its menu....
Flippers Pizzeria is expanding its menu offerings and increasing the customer- friendliness of all its locations, enhancing its already reputable brand.
Orlando pizza favorite Flippers Pizzeria...
Citing its commitment to offering healthful menu options to its youngest customers, Garden Fresh Restaurant Corp, parent company to more than 122 Souplantation and Sweet Tomatoes restaurants...
During last night's Grammy award show, the biggest news occured during a commercial break.
Fast-casual burrito concept Chipotle debuted its first national television spot, which included a...
While Buffalo, New York, is better known for its chicken wings and snow than its healthy food, four local food trucks will compete to put “healthy” on the city’s mobile menus....
The National Restaurant Association today announced that the number of restaurant companies participating in its “Kids LiveWell” program has more than tripled since the initiative’s...
