Chicken Salad Chick officially announced the addition of a future franchise in the Carolinas and north Georgia, with its first location set for Greenville, South Carolian.
“We have...
Salata, “The Next Generation Salad Bar” that specializes in fresh, tossed-to-order salads and salad wraps, announced five new franchise development agreements that will bring 20 Salata...
Wild Wing Café, the brand that lives by the motto “Where Great Food Rocks,” announced an aggressive franchising strategy. Details on the planned growth come after 18 months...
Pie Five Pizza Co will be featured at the 2013 National Restaurant Association (NRA) Show on Sunday, May 19, at McCormick Place in Chicago.
Pizza Inn Holdings senior vice president and chief...
Milwaukee-based Cousins Subsrecognized a number of its franchisees for outstanding performance at its annual meeting at the Wilderness Resort in the Wisconsin Dells from April 28–30. ...
Steak ‘n Shake celebrates the grand opening of its Fort Lauderdale Airport location. The airport location opens Tuesday, May 14, 2013.
The new, contemporary airport Steak ‘n Shake...
Prior to purchasing Salsarita’s Fresh Cantina from its founder in 2011, CEO Phil Friedman spent 11 years expanding McAlister’s Deli from 27 to 300 units.
These days, he and Salsarita...
Huddle House is offering a $25,000 financial incentive to the first 100 franchisees who commit to a remodel by July 31, 2014.
Franchisees would use $20,000 of the incentive to offset the costs of the...
McAlister’s Deli, a leading fast-casual restaurant, awarded The Saxton Group and Southwest Deli with the Franchisee of the Year Award at its annual franchise conference in Las Vegas.
Led by...
Born from a passion for hot dogs, what started between friends as an idea for a fun new concept has turned into Dog Haus, a full-fledged thriving restaurant with three locations in Southern...
