Nontraditional venues, much like airport security itself, may come with a menu of hassles and constraints. For vendors who master the process, however, airports and universities, flooded with hungry...
The creators of Dine America, an annual conference for foodservice executives, are proud to announce that David Davoudpour, chairman and CEO of Shoney’s, will join the exciting lineup of...
Research proves that as unemployment rises, so does coupon use. But for operators who think slapping a coupon on Facebook counts as social media, Erika Brookes and Jason Poinsette, panelists at this...
The National Restaurant Association Marketing Executives Group (MEG) will hold its annual fall conference next month in Miami. Marketing professionals representing some of the nation’s top...
CiCi’s Pizza, home of the endless pizza buffet, announces the next step in its “Build the Brand” growth strategy with the addition of two industry veterans who will drive the...
Facebook may be the online hub that dominates headlines and most of consumers’ personal time, but there’s no denying that Google remains the king of the Internet and the No. 1 website in...
The Original Brooklyn Water Bagel Co., the pioneering bakery/cafe restaurant that creates Brooklynized water for use in all of its food, beverage, and bakery products, announced that Leonard Marsh, a...
The SUBWAY restaurant chain, an industry leader in providing healthier options for consumers, announced the opening of five new green SUBWAY Eco-Restaurants (with more to come), each designed with...
It’s a rainy Monday morning in downtown Park Ridge, Illinois, a Rockwellesque suburb on Chicago’s northwestern edge. The overcast sky feels Seattle-like, a fitting day to observe the ebbs...
Quick-serve CEOs usually get the final say when their companies make big moves or decisions, but experts say executives must maintain strong personal networks to help guide those everyday...
