The most powerful woman in the restaurant industry isn’t intimidating, nor is she larger than life. She isn’t cold, tight-lipped, terse, or abrasive. She doesn’t talk down to you....
For the first time, QSR had the honor of attending the Women’s Foodservice Forum’s Annual Leadership Development Conference, held this year on April 14–17 in Orlando, Florida.
Outside the Ben & Jerry’s ice cream factory in Waterbury, Vermont, past a white picket fence, sits a group of colorful tombstones shaded by large overhanging tree branches.
“It...
The National Restaurant Association announces that its spring Supply Chain Management Executive Study Group will be held May 16-17, 2013, in Chicago.
Quick-service leaders have a lot on their plate, from running complex organizations and overseeing financials to being the voice and face of their concepts.
But as they juggle these responsibilities...
For Popeyes Louisiana Chicken, 2012 seemed to be a year of fours: four straight years of same-stores sales increases; four years of traffic increases; and four years of outperforming both quick-serve...
The Multicultural Foodservice & Hospitality Alliance (MFHA) recognizes black/African American, Asian Pacific American, and Hispanic/Latino leaders every year through its popular Multicultural...
An expected 500 restaurateurs from across the country will convene in Washington April 17-18 for the National Restaurant Association’s 27th annual Public Affairs Conference.
You’ve been on the job two months now. Where was Quiznos’ International when you joined, and what’s the direction you’re trying to set? When I joined, there was a significant...
Ken Cutshaw has worn many hats in his illustrious career. The native Tennessean and lawyer by trade was an executive for the 1982 World Exposition; acted as a campaign manager for a 1984 U.S. Senate...
