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Thanks to platforms like Snapchat and Facebook, consumers are becoming more open to technology-driven ordering.
Operators can follow these proactive steps to set themselves up for a successful sale in 2017.
Want to have a hand in creating the future of fast casual? We’ve got an opportunity for you to do just that.
With the notion that everyone drinks sweet tea in the South, McAlister’s knew it had the perfect fit.
It's the biggest decision start-up operators have: where to expand when their hometown is just too small.
While opening fast casuals is increasingly attractive to chefs, at least one has found that counter service isn’t always an easy sell.
Even with a litany of pledged legislative priorities before him, President Donald Trump appears poised to take action on immigration. The results, one way or the other, will be dramatic.
Running out of options? Perhaps it's time to take a closer look at gift cards.
Chris Doody, the founder of Piada Italian Street Food, believes the 34-unit fast casual is well positioned for the future.
Pretzels and a sound franchise system lured a married couple out of retirement and into franchising.