Menu Innovations

Featured Articles

How Brands Can Deliver on the Good-Food Promise
Inside the Rapid Rise of Regional American Cuisine
How The Famed Mainah Burger Came to Be
3 Regional U.S. Cuisines About to Make It Big
100 Ideas for Improving Your Restaurant Brand
How to Develop a Better Kids’ Menu
Why Restaurants Should Embrace Smaller Portions
6 Questions with Bojangles’ Culinary Innovator
7 Ways Fast Casuals are Raising the Breakfast Bar
The Inspiration Behind BEC’s Chelsea Lo-Cal Sandwich

industry headlines

Sonic Debuts Dunked Ultimate Chicken Sandwich
El Pollo Loco Adds Taco Platters for a Limited Time
PepperJax Grill Rolls Out New Pulled Pork
Nestlé Toll House Café Offering Ice Cream Sandwiches
Modern Market Debuts Summer Menu, Pulled Pork
Burger 21 Adds Southern Lucy Burger, S’mores Shake
Juice It Up! Introduces Golden Summer Refreshers
Chick-fil-A Testing Family Style Meals, New Sides
Sharky’s Debuts 2 New Summer Salads
Brooklyn Water Bagel Introduces New Menu Items