Menu Innovations

Featured Articles

What's Inside Tava Kitchen’s Coconut Curry Tofu Bowl
Rising Above the Poké Pack
Drinks On the House
8 Questions with Plant-Based Food Expert Sascha Weiss
It’s Time to Disrupt Fast Casual. Here’s Where to Start
The Story Behind McAlister’s Sweet Tea
Lesser-Known Oils Pack a Flavorful Punch
Quick Service’s Push for Healthier Cooking Oils
The Story Behind Larkburger’s Truffle & Parmesan Fries
How to Avoid Menu Fatigue at Your Restaurant

industry headlines

Sonic's Lil’ Doggies and Lil’ Chickies are Back
Dunkin' Unveils Spring Flavors, Including Coconut Crème Pie
Pie Five Pizza Introduces the Spicy Pie-Ferno Pizza
Cold Brew Mocha is 16 Handles' April Flavor of the Month
Starbucks' Spring Menu is Here, Including Gluten-Free Sandwich
Chick-fil-A's Frosted Strawberry Lemonade Arrives Nationwide
Del Taco Unveils Epic 17-Ounce Breakfast Burrito
McDonald's Expanding Fresh-Not-Frozen Burgers in Texas
SPAM Grilled Cheese and More at Ballparks on Opening Day
California is McDonald's Playground for Innovation