Menu Innovations

Featured Articles

The 3 Real Qualities of Clean-Label Foods
With Transparency, Perception is Everything
Why Clean Label is Here to Stay
How Fast Casual Can Go Vegan
4 Proven DIY Food Trends with Staying Power
How Millennials' Love for Customization is Changing Quick Service
6 Questions with the Chef of José Andrés’ Fast Casual
What's Inside Tava Kitchen’s Coconut Curry Tofu Bowl
Rising Above the Poké Pack
Drinks On the House

industry headlines

Fitlife Foods Introduces New, Updated Menu Items
DC's The Chickery Launches 'Early Bird' Breakfast Menu
Jersey Mike’s Introduces Antibiotic-Free Turkey
Tom+Chee Now Features a CHEETOS Grilled Cheese
Papa John’s Unveils Gluten-Free, Ancient Grains Pizza
Yogurtland Introduces 5 New Handcrafted Flavors
Long John Silver’s Improves $5 Reel Deal Box
Juice It Up! Launches Protein Açaí Bowl
Carl's Jr./Hardee's Introduce Industry-First Baby Back Rib Burger
Mixt Introduces Market Plates at New San Francisco Store