As more consumers come to favor simple, unadulterated foods, how can quick serves respond? Start with these three guidelines.
While not technically a measure of healthfulness, transparency carries a perception of well-being for conscious consumers.
Operators are answering customers’ calls for clean-label foods with fewer additives and preservatives.
Carolyn Corcoran, executive chef of Native Foods Café, explains how to develop tasty comfort foods that are also vegan.
Pat Peterson, the executive chef of Beefsteak, on how the five-unit brand pairs customization with high-quality ingredients.
Tava Kitchen’s most popular dish is all about customization.
A diminished interest in sweetness is changing how operators craft their beverage menus.
Meat may cost less and cheese could fetch a higher price, but operators would do well to take it all with a grain of salt.
Sascha Weiss, the chef and head of product development at Project Juice, is helping the company create new products that nourish the body.
Millennials are forcing chains to look at opportunities in new dayparts.
Chipotle Mexican Grill announced the launch of the “As Real as It Gets” advertising campaign created to support the company’s commitment to using only...
Papa John’s latest stop on its “clean label journey” began with some good, old fashioned advertising.
Chipotle Mexican Grill announced that it has become the only national restaurant brand with no added colors, flavors, or preservatives in any of the i...
For many diners, Lent was once a four-letter word. Think reheated fish sticks.
With one in five Americans working mostly nonstandard hours—nights, weekends, or rotating shifts —according to several national studies and sources in...
Asian Box continues its commitment to quality with the addition of sustainable rice and seafood products from Northern California–based Rue & Fors...
Panera Bread announced that its entire U.S.
Blaze Fast-Fire’d Pizza announced the launch of its “Keepin’ It Real” initiative, highlighting the company’s commitment to serving food without artifi...
Nanoosh unveiled a new menu with lots more options for its Powerfood Plates and salads, all with bolder flavor and spices.
Chronic Tacos has given a name to its commitment for quality in and out of the kitchen.