Health & Wellness

Featured Articles

How to Develop a Better Kids’ Menu
Why Restaurants Should Embrace Smaller Portions
6 of the Healthiest Ethnic Cuisines
How Mindful Eating is Driving Quick Service
With Transparency, Perception is Everything
Why Clean Label is Here to Stay
How Fast Casual Can Go Vegan
Health-Minded Restaurants Turn to In-House Dieticians
4 Beverage Flavor Profiles Millennials Crave
Drinks On the House

industry headlines

Chick-fil-A Debuts Gluten-Free Bun
Fitlife Foods Named Partner of Lean Enterprise Institute
Yet Again, the FDA is Delaying the Menu-Labeling Rule
How Quickly Rats Can Breed is Terrifying
Mixt Introduces Market Plates at New San Francisco Store
Papa John's Menu Takes an Organic Step
AllerTrain Announces 2017 Food Allergy Awards
Chipotle Hits Big Milestone in Clean-Label Initiative
Farmer Boys Completes Cage-Free Egg Transition
Dunkin’ Donuts, Baskin-Robbins to Remove Artificial Colors