Del Taco

Featured Articles

Veteran franchisee wants to see more women operators
Cracking the Glass Ceiling
Top QSR chain chefs develop creative new menu items for major food business.
Inside the New Quick-Serve Kitchen
Top Mexican QSR chain executive talks inspiring company employees and culture.
Start to Finish: Paul Murphy
Quick service operators develop innovative potato dishes as menu options.
Sensational Spuds
Del Taco franchisees grow brand with help from lessons learned in C suite.
Straight from the C-Suite
Restaurant CEOs leverage coporate team to build powerful brand experiences.
It Starts at the Top
Seventy-three stories shaped the restaurant industry in 2010.
2010 in Review

industry headlines

Del Taco Unveils Epic 17-Ounce Breakfast Burrito
Del Taco Accelerating Growth in Southeastern U.S.
Del Taco Adds Jumbo Shrimp to the Menu
Any Del Taco Beef Item Can Now Be Substituted with Turkey
Del Taco's Sales Up More than 5 Percent in 4Q
Del Taco Promotes EVP to President Role
Del Taco Testing Mobile App in Sacramento
Del Taco Expanding Phoenix Footprint
Del Taco Introduces Platos Into New Menu
Restaurant Sales Grow 6.7 percent at Del Taco