Operators shrink portions to satisfy health- and price-conscious consumers.
Menu innovators take a closer look at the ingredients and dishes common in healthful ethnic cuisines.
Fast casual 2.0 chains are going after the evening daypart with an arsenal of plated meals, craft beverages, and linger-worthy ambiance.
Despite a number of challenges, brands are once again exploring shipping-container design for new restaurant construction.
It's the biggest decision start-up operators have: where to expand when their hometown is just too small.
Brands turn to new better-for-you buzzwords to differentiate themselves in a quickly growing category.
Pizza brands are finding ways to deliver the cleaner ingredients and better-for-you options customers are craving.
Restaurants experiment with beacons, geofencing, and other location-based technologies to upgrade their marketing and operations.
With minimum wages on the rise and new overtime legislation soon going into effect, restaurants are searching for ways to pay more—and still make a profit.
Brands are turning to healthful beverages to quench consumers’ thirst for better-for-you products.