Mary Avant

Featured Articles

Why Restaurants Should Embrace Smaller Portions
6 of the Healthiest Ethnic Cuisines
Fast Casual Makes its Dinner Push
Shipping Containers Make a Comeback in Restaurant Design
6 Tips for Entering a New Market
5 New Industry Buzzwords You Should Know
How Healthy Pizza Became a Reality in Quick Service
Tech Marks the Spot
Fast food chain operators pay employees higher wages to invest in brand culture.
Can Higher Wages Work?
Operators find traction in health-focused beverages
A Sip in the Right Direction

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