More limited-service chains are focusing on mindfulness as a way to meet consumer demand for health.
Some 14 percent of publicly traded operations with a market value of at least $100 million have attracted an activist shareholder.
Millennials are forcing chains to look at opportunities in new dayparts.
These are some of the major trends operators can expect in the year ahead.
As the year comes to a close, we take a look back at the biggest changes in limited service.
After last year's closure of all 22 pastry shops, many people thought they had seen the last of the celebrated croissant-creating brand.
More restaurants are changing hands these days. Here’s why.
Restaurants around the country embrace yoga as a critical component to their lifestyle image.
This social media tool is the best way to reach young consumers.
Fast casuals are embracing poke, a raw fish dish that some are calling the next sushi.