Maggie Hennessy

Featured Articles

At McDonald's, Are Customers Still Lovin’ It?
The Value-Driven Equation of Fast Casual
Why Restaurants are Still Saying No to GMO
Can Lab-Grown Meat Feed the World?
Chatbots Are Changing How Customers Order
Have It Your (Allergen-Free) Way
The Art of the Impulse Buy
Why Sugar is Not So Sweet to Operators
Fast casual chains launch healthy meal kit services to compete with new startups.
Healthier at Home
Top QSR chains cut salt from menus for healthy nutritious food options.
Shaking the Salt

industry headlines