Amid consumer skepticism, limited-service restaurants can attract higher-income diners with non-GMO options.
Test-tube grown meats and imitation animal proteins present an eco-friendly alternative that could find traction in the restaurant community.
Major players like Taco Bell are investing in chatbots to better engage customers.
Brands going the extra mile on food allergies stand to gain lifelong customers.
Whether through pre-packaged foods, CPGs, or add-ons, tactful upsells can boost check totals.
As more consumers actively cut back on sugar, operators look to balance choice, taste, and health.
Wholesome meal-kit delivery is taking the market by storm. Now fast casuals are getting in on the action.
Amid new legislation in New York City, many brands are tinkering with recipes to cut back sodium—even though customers don’t particularly care.
Plant-based concepts and specialty menus are no longer raising eyebrows, but appetites.
Integrative technology can sync a restaurant’s operations.