Maggie Hennessy

Featured Articles

Tips for Bootstrapping Your First Restaurant
How Brands Can Deliver on the Good-Food Promise
At McDonald's, Are Customers Still Lovin’ It?
The Value-Driven Equation of Fast Casual
Why Restaurants are Still Saying No to GMO
Can Lab-Grown Meat Feed the World?
Chatbots Are Changing How Customers Order
Have It Your (Allergen-Free) Way
The Art of the Impulse Buy
Why Sugar is Not So Sweet to Operators

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